Secrets of Thai Cuisine - Thai Classics 01.02.2026 at 15:00
We invite you on a culinary journey to Thailand, which will be conducted by Michał Kurek - a great fan of Thai cuisine!
Come to our workshop and find out how to make Pad Thai properly, feel the hellish fire of Bird's Eye thai chilli peppers or taste the sweetness of coconut milk and feel like you're on the streets of Bangkok for a moment. Let us take you on this journey full of aromas and flavors! You’ll be in our studio in the center of Warsaw, but your mind will travel much farther! Under the guidance of an experienced chef, you'll discover that Thai cuisine can also be part of your home.These workshops are not just about learning – they’re about the joy of cooking and an unforgettable culinary journey.
Don’t wait – join us and let yourself be inspired by Thai cuisine!
Workshop menu:
- Tom Kha Soup – a creamy and delicate soup made with coconut milk, enriched with aromatic spices like galangal, lemongrass, and kaffir lime leaves, featuring chicken and vegetables. Perfect for any season!
- Pad thai - an iconic stir-fried rice noodle dish with a distinctive balance of sweetness, tanginess, and spiciness, enriched with fresh herbs, crunchy peanuts, and lime. A classic that delights with its flavor and simplicity of preparation.
- Tapioca pudding with coconut ice cream – a velvety dessert that combines the sweetness of tapioca with the refreshing chill of coconut ice cream. The perfect finale to a Thai meal.
Time: 01.02.2026 at 15:00-19:00
There will be plenty of food. We provide takeaway containers, but to help reduce waste, we encourage you to bring your own food containers.
The prices includes:
- Welcome drink.
- All the necessary ingredients for cooking. From our participants we expect only good humor and wolfish appetite :)
- Water for participants.
- Recipes for cooked dishes.
The price does not include:- Take-away packages. We encourage you to bring reusable food boxes with you to avoid unnecessary waste. In case of need we have them available on site (additional charge)
- Alcohol. It can be purchased individually on site. We offer a various selection of wines and cocktails. However, we do not accept alcohol brought from outside.
Frequently Asked Questions:
- I can't cook, can I come to the workshop?
- Yes! Our workshops are primarily for amateurs and enthusiasts who want to broaden their culinary horizons.
- Do we all have a position, or do we cook in groups?
- We cook in groups. Their size depends on the type of workshop and the number of participants.
- Does everyone cook all the dishes because I don't want to miss something?
- Yes. We design our workshops so that everyone cooks all the dishes. So you don’t have to worry about missing something. The chef who leads the workshop talks about what we do and explains in detail. We want you not only to eat delicious, but also to come out with new knowledge. In addition, at the end you will receive recipes for the dishes we made.
- Do I have to bring anything with me?
- Nothing but a good mood and an appetite. We provide everything else.
- I don't eat meat. Is there anything for me to eat?
- Let us know when you sign up for the workshop. We try to compose our menus so that they can be prepared also in a meatless version. However, this is not always possible.
- I am allergic / on a specialized diet. Can I find something to eat, too?
- The most! Let us know when you sign in. We try to meet your preferences as much as possible, but it may happen that we will not be able to do something.
