Indonesian Cuisine - Taste of Bali 29/02/2024 at 18:00
Who is Ketut and why could he lead the Indonesian Familiada?
What secret ingredient gives Balinese dishes their unique flavor?
Why is the Balinese iconic sauce called bumbu?These and many other difficult questions will soon be answered by Michał Kurek in our newest, unique workshops on authentic Balinese cuisine in this part of Europe!
The workshops are organized in cooperation with the best culinary school in Bali: the Ketuts Bali Cooking Class culinary studio, located picturesquely in the middle of the rice paddies in Ubud.
See you soon!
Culinary workshop menu:
- Bumbu bali chicken - Balinese curry with aromatic bumbu bali paste
- Mie goreng - famous fried wheat noodles with vegetables
- Sweet potato stewed in palm sugar sauce - our unusual dessert :)
Date: 29.02.2024 Time: 18:00-22:00
There will be plenty of food. We have takeaway containers, but to reduce waste production, we encourage you to bring your own food containers.
Price includes:
- All the ingredients necessary for cooking. We only expect good humor and a voracious appetite from our participants:)
- Water for participants
- An apron that the participant takes with him, you don't give your apron back to us!
- Welcome snack
- Course completion diploma with recipes for cooked dishes
The price does not include:
- Takeaway packaging. We encourage you to bring reusable food boxes with you to avoid unnecessary waste. If necessary, we have them available on site (for an additional fee)
- Alcohol and other drinks. You can use our bar on site. We have a very interesting wine list!
However, we do not accept alcohol brought from outside.
FAQ:
- I don't know how to cook, can I come to the workshop?
- Yes! Our workshops are primarily for amateurs and enthusiasts who want to expand their culinary horizons.
- Does everyone have their own position or do we cook in groups?
- We cook in groups. Their size depends on the type of workshop and the number of participants
- Does everyone cook all the dishes because I don't want to miss anything?
- Yes. We structure our workshops so that everyone can cook all the dishes. So you don't have to worry about missing something. The chef conducting the workshops talks about what we do and explains it in detail. We want you to not only eat delicious food, but also leave with new knowledge. Additionally, at the end you will receive recipes for the dishes we made.
Do I need to bring anything with me?
- Do I need to bring anything with me?
- Nothing but good humor and appetite. We provide everything else.
- I do not eat meat. Will there be something for me to eat?
- Let us know about this when registering for the workshop. We try to compose our menu so that it can also be prepared in a meatless version. However, this is not always possible.
- I am allergic/on a specialized diet. Will I also find something to eat?
- Of course! Let us know when you sign up. We try to meet your preferences whenever possible
