COMPETENCES

Michał Kurek

When I was little, my grandmother used to say that it was not allowed to play with food. And I’ve grown up and I think it’s completely different! Food is […]

Laurentiu “Lorek” Zediu

Our school is not just about the food. It is first and foremost people. People full of passion who inspire and infect with their love for cooking. Among our “lecturers” […]

Michał Toczyłowski

Graduated with honours from the Warsaw Technical School ofCatering Technicum. He cooked in restaurants such as: Atelier Amaro*, Nolita Restaurant, Nabo, Sowa i Przyjaciele or Bez Tytułu. On a daily […]

Radek Piwowar

Many dream of being a Sushi Master, but only a few manage to get to the highest level. In order to become a true “sushi master”, one must be patient […]

Sebastian Wilczek

Cook and culinary trainer. He gained his experience in restaurants in Poland, Denmark and Italy. His speciality is culinary workshops and large, complicated events in the strangest places such as […]

Magdalena Kurek

A big fan of Israel and street food, a culinary traveller and an incredibly good cook.

Aleksy Khunjua

A descendant of the heroes of the January Uprising, a Georgian chef, physicist, lecturer, YouTuber, TV presenter… And it’s all one person. Aleksy Khunjua (read: Chunjua) started his career as […]

Marcin Wojtasik

Anthropologist and sociologist dealing with Asian cuisines. Co-founder of the Yatta Ramen restaurant family and other gastronomic projects related to Japanese cuisine.Co-author of the book “Journey through the land of […]