Aleksy Khunjua
A descendant of the heroes of the January Uprising, a Georgian chef, physicist, lecturer, YouTuber, TV presenter… And it’s all one person. Ale...
Anthropologist and sociologist dealing with Asian cuisines. Co-founder of the Yatta Ramen restaurant family and other gastronomic projects related to Japanese cuisine.
Co-author of the book “Journey through the land of ramen”, which introduces you to the fascinating world of ramen and Japanese cuisine in a broad social and cultural context.
