Michał Kurek
When I was little, my grandmother used to say that it was not allowed to play with food. And I’ve grown up and I think it’s completely dif...
Cook and culinary trainer. He gained his experience in restaurants in Poland, Denmark and Italy. His speciality is culinary workshops and large, complicated events in the strangest places such as a dinner for 80 people in the middle of a field or a culinary integration for 400 people. Instead of recreating recipes, he prefers to teach individual culinary techniques. Devotee of both meat and vegan dishes. One of the breakfast chefs on Pytanie na Śniadanie on TVP2.
