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Strona główna - Michał Toczyłowski

Michał Toczyłowski


Graduated with honours from the Warsaw Technical School of
Catering Technicum. He cooked in restaurants such as: Atelier Amaro*, Nolita Restaurant, Nabo, Sowa i Przyjaciele or Bez Tytułu.

On a daily basis, he conducts culinary workshops, styles dishes for photo shoots and eats all the time.
He is co-author of the culinary book “Run&Cook. Kulinarny poradnik biegacza” and the latest “Sex&Cook. Love from the Kitchen”.

He writes regularly for Magazyn Kuchnia and KUKBUK. She cooks for and makes a guest appearance in “Pytaniu na Śniadanie” on TVP2.