Paweł Michałowski
He was introduced to cooking and his love of food by his father, who worked as a chef in London in the 1980s. Paweł knew even then that catering scho...
Graduated with honours from the Warsaw Technical School of
Catering Technicum. He cooked in restaurants such as: Atelier Amaro*, Nolita Restaurant, Nabo, Sowa i Przyjaciele or Bez Tytułu.
On a daily basis, he conducts culinary workshops, styles dishes for photo shoots and eats all the time.
He is co-author of the culinary book “Run&Cook. Kulinarny poradnik biegacza” and the latest “Sex&Cook. Love from the Kitchen”.
He writes regularly for Magazyn Kuchnia and KUKBUK. She cooks for haps.pl and makes a guest appearance in “Pytaniu na Åšniadanie” on TVP2.
