Culinary Workshop: Miso Ramen Like a Prayer – 07.09.2026, 18:00
Join us for a fascinating Culinary Workshop where you will discover the secrets of preparing exceptional ramen!...
If you dream of a journey to sunny Italy, where food is an art and wine accompanies every moment, we invite you to the “Beef and Wine” Culinary Workshop.
Emiliano from the Italian Culinary Academy will teach you how to handle top-quality meat and pair wine with dishes.
We invite you to a unique “Beef and Wine” Culinary Workshop, where we will immerse ourselves in the flavors, aromas, and traditions of Italian cuisine. This is the perfect opportunity to learn how to prepare classic Italian dishes accompanied by carefully selected wines – all in an atmosphere filled with a passion for cooking and celebrating life! The inspiration for the workshop came from a love of the simplicity and authenticity of Italian cuisine. The combination of high-quality meat and exquisite wine is the essence of the Italian lifestyle.
The event will be led by Emiliano Castagna from the Italian Culinary Academy!
The workshop will focus on BEEF!
Emiliano prepares beef in a variety of ways! There will be tartare, hanger steak carpaccio, and steaks. We will combine quality beef with unusual sauces, each featuring an Italian twist. Great fun, plenty of delicious meat, and valuable information on how to properly prepare beef – all this awaits you at Emiliano’s workshop.
Good meat also needs good wine. You will taste each dish with a different Italian wine. Each wine will be served by Emiliano alongside a specific dish. Each participant will receive at least one glass of each type of wine.
During the workshop, you will have a unique opportunity to learn how to handle quality meat and pair wine with dishes.
Yes! Our workshops are primarily for amateurs and enthusiasts who want to broaden their culinary horizons. No prior experience is required.
We cook in groups. Their size depends on the type of workshop and the number of participants.
Yes. We design the workshops so that every participant has the opportunity to prepare every item on the menu. The instructor discusses the dishes being prepared and the techniques used in detail. You will also receive the recipes after the workshop.
No. We provide the ingredients, equipment, and aprons. All you need is a good mood and an appetite. If you would like to take food home, we encourage you to bring your own container.
Let us know when you book. Where possible, we adapt the menu to a meat-free version, although not every substitution is possible for every type of workshop.
Please contact us before the workshop and let us know about your requirements. We will do our best to adapt the ingredients accordingly where possible.
Course cancellation insurance allows you to change the course date once, regardless of the reason.
* The insurance must be purchased together with the workshop. One insurance policy covers one ticket.
