Strona główna - Shop - Culinary Workshop: Italian Cuisine – Pistachios in Italian Cuisine – 03.09.2026, 18:00
Culinary Workshop: Italian Cuisine – Pistachios in Italian Cuisine – 03.09.2026, 18:00

Culinary Workshop: Italian Cuisine – Pistachios in Italian Cuisine – 03.09.2026, 18:00

Wyprzedane

“Pistachios in Italian Cuisine” is a course full of positive energy, during which you will discover how aromatic pistachios can give dishes an exceptional flavour and an entirely new character.

About the event

Italian Cuisine – PISTACHIOS IN ITALIAN CUISINE

This course combines flavour, aroma and positive energy in several hours of cooking together. Pistachios – distinctive, slightly buttery and full of aroma – can completely transform the flavour of dishes. During the class, we will show you how to use them in practice and combine them with other ingredients to achieve an effect that truly impresses. It will be relaxed, inspiring and delicious – you will leave with your head full of ideas and eager to recreate everything at home right away.

As part of the workshops with the Italian Culinary Academy, the class will be led by Nico Palladini – a native of Rome who has lived in Poland for 15 years and speaks Polish fluently. He is a passionate admirer of Italy and Italian culture. A professional actor and director, he loves cooking and travelling in addition to pursuing his passion for the stage.

Cooking together

Workshop menu

Crispy puff pastry rings with pistachio filling, served with burrata

salsiccia e provola, that is, pasta with freshly made pistachio pesto, Italian sausage and Provolone cheese

Classic creamy tomato risotto with pistachios

Crispy fish baked in a pistachio crust, served with dressing

The most famous Italian dessert in a pistachio version

Practical information

When and where?

There will be plenty of food. We encourage you to bring your own reusable food container. We also have takeaway packaging available on site, but we want to work together to reduce the amount of waste produced.
Included in the ticket price

We provide everything you need

  • All ingredients needed to prepare the dishes
  • Guidance from the instructor throughout the Culinary Workshop
  • An apron for the duration of cooking
  • Water for participants
  • Welcome drink
  • Recipes for the dishes prepared during the Culinary Workshop
Additionally

What is not included in the price?

  • Takeaway packaging. We encourage you to bring your own reusable containers. If needed, packaging is available on site for an additional fee.
  • Alcohol and drinks other than water and the welcome drink. During the event, you can use our bar offering wines and cocktails. We do not accept alcohol brought from outside.
FAQ

Frequently asked questions

Yes! Our Culinary Workshops are primarily intended for amateurs and enthusiasts who want to broaden their culinary horizons. No previous experience is required.

We cook in groups. Their size depends on the type of workshop and the number of participants.

Yes. We design the Culinary Workshops so that every participant has the opportunity to prepare every item on the menu. The instructor explains the dishes being prepared and the techniques used in detail. You will also receive the recipes after the workshop.

No. We provide the ingredients, equipment and aprons. All you need is a good mood and an appetite. If you would like to take food home, we encourage you to bring your own container.

Let us know when you book. Whenever possible, we adapt the menu to a meat-free version, although substitutions are not possible for every type of workshop.

Contact us before the Culinary Workshop and let us know about your needs. Whenever possible, we will do our best to adapt the ingredients accordingly.

More flexibility

Not sure whether you will be able to make the date?

Workshop cancellation insurance allows you to change the workshop date once, regardless of the reason.

* The insurance must be purchased together with the workshop. One insurance policy covers one ticket.

Have questions before purchasing a ticket? Contact us – we will be happy to help.
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